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Microbiological hazards (Food Safety Level 2)
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Food poisoning and its control (Food Safety Level 2)
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Hazardous Substances COSHH (Health and Safety Level 2)
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Food premises and equipment (Food Safety Level 2)
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Food safety enforcement (Food Safety Level 2)
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Personal hygiene (Food Safety Level 2)
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Contamination hazards and controls (Food Safety Level 2)
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